Overview Restaurant Kommilfoo

Chef Olivier de Vinck from Kommilfoo's restaurant in Antwerp did not know any classical coke training and is a self-made chef. As a result, he dares to think outside the lines and he is cooking a lot of his belly. Meanwhile Olivier has been awarded a Michelin star and a 16/20 in the Gault Millau. The njam! Team went on research and tasted an extremely tasty lunch. Kommilfoo's signature dish is the preparation with dairy goat. The 6 weeks olds are served with the ribs on the one hand and the shoulder cooked for 17 hours in a broth and corkant baked, on the other hand. The appropriate wines also gave added value to the whole.