Overview Restaurant L’Epicerie du Cirque, Antwerp

Young people cook for young people: that's 'Young Kitchen Violence'. 54 Flemish top executives, under 35, share their culinary craftsmanship and their turbulent love for Flemish gastronomy and local produce. Are you between 18 and 30 years old? Then these young Keukengeweld chefs treat you to top gastronomy at an affordable price. Throughout the month of March you pay for a three-course menu of 45 euros and for 55 euros you will get a three course menu in Michelin-starred restaurants or a Gault & Millau score from 15/20. Last year more than 20,000 young people entered the offer. Peter of the project is Gert De Mangeleer, chief of three-star restaurant Hertog Jan. "I think it's important to support the young guard and to applaud them for their turbulent enthusiasm.